Welcome to my blog again this week with Freshly Brewed projects using Embossing Folder Techniques. Make sure you hop around and leave a comment on the blogs you visit. You can see a full list of Blog Hop Participants below.
Embossing Folder Techniques
I’ve used the Ombre Technique with this card which uses:
- Tasteful Touches Cling Stamp Set
- Rococo Rose 1/2″ (1.3 Cm) Gathered Ribbon
- Tasteful Textile 3D Embossing Folder
- Everyday Label Punch
- Clear Wink Of Stella Glitter Brush
Use the following colours with Sponge Daubers to give you the Ombre effect on your Tasteful Textile 3D Embossing Folder:
- Blushing Bride Classic Stampin’ Pad
- Rococo Rose Classic Stampin’ Pad
- Rich Razzleberry Classic Stampin’ Pad
Adhesives used for the card were:
More Embossing Folder Techniques
Don’t forget to use your Paper Snips to cut around the flower image from Tasteful Touches Cling Stamp Set stamped in Rococo Rose Classic Stampin’ Pad then given a wash with Clear Wink Of Stella Glitter Brush.
Use the Stampin’ Cut & Emboss Machine to run the Tasteful Textile 3D Embossing Folder for the Ombre effect.
WANT TO MAKE THIS? YOU CAN!
Click any link below to SHOP supplies for this project or find product details.
Apply the current Hostess Code when placing orders up to $250
ALSO, EARN SHOPPING REWARDS FROM ME!
Thank you for stopping by today and I hope you come back again soon to see what else I have to share.
Remember, your creativeness is only limited by your imagination. Keep smiling and until next we share…
Blog Hop Participants
- Libby Dyson – YOU ARE HERE
- Michelle Miller
- Narelle Fasulo
- Debbie Yeomans
Buy the products used in this project and many more Stampin’ Up! Products in my Online Store
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Product of the Week
If your order is over $250, please don’t use the code (you’ll miss out on your own Stampin’ Rewards if you use it) and you’ll still receive something special in your mailbox from me.
Love the ombre Libby. I would never have thought to do that. Thanks so much for sharing.
Many thanks, Narelle and I appreciate you taking the time to leave a comment.