Welcome to another Wednesday blog hop with the Latte Girls. Today’s theme is Freshly Brewed Dashing Deer, so hop along and be inspired by what is shared.

Freshly Brewed Dashing Deer

Freshly Brewed Dashing Deer

This has to be one of my favourite bundles from the Holiday Catalogue.

Tip: You can place the die cut deer in any position on your card from standing flat to bounding high.

Tip: Die-cut first and then use your embossing folder. Here I have used the Subtle Dynamic Textured Impressions Embossing Folder with the Gold Foil Sheets. Make sure to lightly spritz the back of your Gold Foil Sheets with water before running it through the Big Shot with the Big Shot Platform.

I just love the look this gives with the deer. Magic!

Freshly Brewed Dashing Deer

Use Versamark Pad and Gold Stampin’ Emboss Powder for your sentiment piece on Merry Merlot A4 Cardstock

Tip: Wipe your card piece over with an Embossing Buddy to remove static and any oily fingerprints. You’ll get a much cleaner image

Freshly Brewed Dashing Deer

Use Soft Suede Classic Stampin’ Pad or similar to stamp one of the other deer on the card insert and the outside of the envelope. It just makes your card look finished and that you really cared when you made it.

Freshly Brewed Dashing Deer Basics

Freshly Brewed Dashing Deer

Thank you for stopping by today and I hope you come back again soon to see what else I have to share.

Remember, your creativeness is only limited by your imagination. Keep smiling and until next we share…


 

Buy the products used in this project and many more Stampin’ Up! Products in my Online Store now. 

 

 

November Tutorial Bundle

 

 

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